2,4-Dimethoxyaniline has been shown to inhibit nitrosamine formation in bacon. Molecular Formula: C8H11NO2 Molecular Weight: 153.18 Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the
Molecular Weight:
153.18
CAS Number:
[2735-04-8]
* VAT and and shipping costs not included. Errors and price changes excepted