beta-Hydroxyparaconic Acid is produced by Itaconic Acid fermentation of glucose by Aspergillus Terreus grown on mineral medium. Molecular Formula: C5H6O5 Molecular Weight: 146.1 Storage and Stability: Store at -20C. For maximum recovery of product, centrif
Molecular Weight:
146.1
CAS Number:
[19014-10-9]
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