Maackia amurensis Lectin (MAA/MAL I) is a leukoagglutinating lectin isolated from Maackia amurensis seeds and purified by affinity chromatography. MAA I can be used to detect N-linked glycans containing the trisaccharide Siaalpha, 2-3Galbeta, 1-4GlcNAc.
Molecular Weight:
130
Purity:
Affinity purified
Form:
Supplied as a lyophilized powder.
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