Maackia amurensis Lectin (MAA/MAL I + II) is composed of two isolectins extracted from Maackia amurensis seeds and purified by fractionation. MAA I + II can be used to detect N-linked and O-linked sialylated glycans. Neither isolectin agglutinates one bl
Molecular Weight:
130
Purity:
Semi-Pure
Form:
Supplied as a lyophilized powder.
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