Maclura pomifera agglutinin or lectin (MPA/MPL) is tetrameric plant protein purified by affinity chromatography. MPA has a molecular weight of about 44,000 and consists of four subunits. It has an isoelectric point between pH 4.8 and pH 5.3, and blood gr
Molecular Weight:
44
Purity:
Affinity purified
Form:
Supplied as a lyophilized powder.
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