Phaseolus limensis agglutinin (LBA) is isolated from lima bean seeds and purified by fractionation. LBA is composed of 30,000 Da subunits, of which two are joined by a disulfide bond. Each subunit contains a cysteine residue which is required for both it
Molecular Weight:
60
Purity:
Semi-Pure
Form:
Supplied as a lyophilized powder.
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