Wheat germ agglutinin (WGA) is fractionated lectin that non-enzymatically binds to N-acetyl-D-glucosamine and sialic acid residues of glycoproteins and glycolipids. This lectin protects Triticum vulgaris from insects, yeast and bacteria. WGA consists of
Molecular Weight:
36
Purity:
Semi-Pure
Form:
Supplied as a lyophilized powder.
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