Beta-lactamase is a type of enzyme (EC 3.5.2.6) produced by some bacteria responsible for their resistance to beta-lactam antibiotics like penicillins, cephalosporins, cephamycins and carbapenems. These antibiotics have a common element in their molecula
Molecular Weight:
29
Purity:
90% (RP-HPLC, SDS-PAGE)
Form:
White to off-white lyophilized powder. Lyophilized from a concentrated (1mg/ml) solution in water containing 20mM Phosphate buffer pH7.
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