Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms. Lectins for
Molecular Weight:
140
Purity:
Gel filtration after conjugation to remove remaining free FITC.
Form:
Supplied as a liquid in PBS, pH 7.3, 0.05% sodium azide. Labeled with FITC.
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