Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms. Lectins for
Purity:
Purified
Form:
Supplied as a liquid in 0.01M phosphate, 0.15M sodium chloride, pH 7.2-7.4, 20-50% glycerol. Labeled with Alkaline Phosphatase (AP).
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