A carbohydrate that is used for the regeneration of transformed yeast spheroplasts. Synonyms: D-Glucitol, D-Sorbitol CAS No: 50-70-4 Molecular Formula: C6H14O6 Molecular Weight: 182.20 Purity: 97% Appearance: White crystalline powder Identification: To
Molecular Weight:
182.2
Purity:
97%
Form:
White crystalline powder
CAS Number:
[50-70-4]
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