Composed of four subunits of approximately equal size, soybean agglutinin is a family of closely related isolectins. This glycoprotein has a molecular weight of about 120,000 and an isoelectric point near pH 6.0. SBA preferentially binds to oligosacchari
Form:
Supplied as a lyophilized powder. Reconstitute with 10mM HEPES buffered saline, pH 8.5, 0.1mM Ca++. For preserving solutions stored at 4C, 0.08% sodium azide can be used.
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