Composed of four subunits of approximately equal size, soybean agglutinin is a family of closely related isolectins. This glycoprotein has a molecular weight of about 120,000 and an isoelectric point near pH 6.0. SBA preferentially binds to oligosacchari
Form:
Supplied as a liquid in 10mM HEPES, 150mM sodium chloride, 0.1mM Ions, 0.02% thimerosal. Labeled with Biotin.
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