N-GFKLKGMARISCLPNGQWSNFPPKCIRECAMVSS-C (linear), corresponds to residues 171 to 204 of the Sushi 1 domain of CrFC (12) and is designated S1, with a molecular weight of 3,758. Factor C protein isolated from the horseshoe crab, Carcinoscorpius rotundicauda
Purity:
Purified by HPLC 95%
Form:
Supplied as a lyophilized powder.
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