Corn Trypsin Inhibitor (CTI) is a small protein that is localized in the kernels of most species of corn. CTI is not only an inhibitor of trypsin, it is also a specific inhibitor of human Factor XIIa when tested in blood clotting experiments. The inhibit
Molecular Weight:
12500
Purity:
~95%(SDS-PAGE)
Form:
Supplied as a liquid in 20mM Tris, 150mM sodium chloride, pH 7.4.
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