Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms. Lectins for
Molecular Weight:
68
Purity:
Purified
Form:
Supplied as a liquid in PBS, pH 7.4. Labeled with horseradish peroxidase (HRP).
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