Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms. Lectins for
Molecular Weight:
68
Form:
Supplied as a soluble, dialyzed, lyophilized powder. Reconstitution: Reconstitute with sterile PBS with 0.05% sodium azide to a concentration of 1mg/ml.
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