Urease occurs in many bacteria, several species of yeast and a number of higher plants. Two of the best sources are Jack beans (Canavlia ensiformis) from which it has been crystallized and thoroughly studied and Bacillus pasteurii. Urease catalyzes the h
Molecular Weight:
480
Form:
Supplied as a lyophilized powder.
CAS Number:
[9002-13-5]
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