Purified Vicia faba lectin (VFA). Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sug
Form:
Supplied as a lyophilized powder in 0.01M phosphate, 0.15M sodium chloride, pH 7.2-7.4.
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