Wisteria floribunda lectin is a 116,000 to 125,000 molecular weight glycoprotein with an isoelectric point of pH 5.4. Two subunits of about 60,000 daltons are produced in SDS gels, dissociating into 4 chains of about 30,000 daltons in the presence of red
Molecular Weight:
116125
Purity:
Homogeneous by SDS-PAGE
Form:
Supplied as a lyophilized powder (essentially salt-free). Reconstitution: Although many buffers can be employed for reconstituting and diluting this lectin, 10mM HEPES buffered saline, pH 8.5, 0.1mM Ca++ is recommended. For preserving solutions stored at
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